About Us

Objective

Our mission is to educate and empower small remote villages by providing information about various types of farming techniques, training villagers in sustainable agricultural practices, and creating a direct supply chain that connects rural farmers with urban markets.

Key Areas of Focus

1. Awareness and Training

We conduct workshops and training on various types of farming, including:

• Organic Farming – Chemical-free cultivation for healthier soil and better produce.
• Mushroom Cultivation – Low-cost, high-profit farming techniques.
• Aquaculture (Fish Farming) – Setting up fish farms in ponds and tanks.
• Poultry Farming – Raising chickens for eggs and meat.
• Dairy Farming – Training on cattle and goat farming for milk production.
• Horticulture – Growing high-value crops like fruits and vegetables.

2. Production Enhancement

• Providing seeds, equipment, and farming resources.
• Encouraging modern irrigation techniques.
• Promoting sustainable farming practices for higher yields.

3. Market Linkage & Supply Chain

• Creating a structured supply chain from villages to cities.
• Partnering with local markets and online platforms.
• Ensuring fair pricing and eliminating middlemen.

4. Financial & Technological Support

• Assisting in microfinance and government schemes.
• Introducing digital platforms for tracking sales and payments.
• Using mobile alerts for market trends and farming tips.

5. Sustainable Growth & Community Development

• Encouraging cooperative farming models.
• Establishing cold storage facilities to reduce losses.
• Promoting eco-tourism and local handicrafts.

Impact & Benefits

• ✅ Increased income and economic stability for villagers.
• ✅ Reduced unemployment through skill development.
• ✅ Better access to fresh and organic farm products for urban consumers.
• ✅ Strengthened rural-urban connectivity for mutual growth.

This initiative aims to transform rural agriculture into a profitable and sustainable model, ensuring prosperity for small villages while meeting the demand for organic products in cities.